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Vegetables
Cooking with Winter Squash & Pumpkins by Mary Anna Dusablon
epub |eng | 1980-03-25 | Author:Mary Anna Dusablon

Soups Cut up squash and pumpkin can be added to any homemade soup as a vegetable. If you add squash pulp to your soup, you will find it serves as ...
( Category: Vegetables March 26,2014 )
Cooking with Dried Beans by Sara Pitzer
epub |eng | 1982-03-25 | Author:Sara Pitzer

Chilled bean puree soup is a summer gourmet specialty in some French restaurants. To serve the soup chilled, proceed exactly as you would for serving it hot, but instead of ...
( Category: Vegetables March 26,2014 )
Potatoes, Sweet & Irish by D. J. Young
epub |eng | 1981-03-25 | Author:D. J. Young

Seed potatoes should be selected from hills producing from 4 to 5 medium sized tubers, such as shown here. Select from good producing hills medium size potatoes as shown here. ...
( Category: Potatoes March 26,2014 )
Cooking with Potatoes by Dorothy Parker
epub |eng | 1990-03-25 | Author:Dorothy Parker

POTATO AND LEEK PIE Here’s another potato-leek union, this time a nondessert pie. Try making the pie shell of graham cracker crumbs and melted butter or margarine rather than of ...
( Category: Potatoes March 26,2014 )
Growing and Using Garlic by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

HUMMUS As of fairly recently, it’s possible to buy prepared Hummus in many supermarkets. I look upon this as a pretty exciting development in the world of food — but ...
( Category: Vegetables March 26,2014 )
Cooking with Edible Flowers by Miriam Jacobs
epub |eng | 1999-03-25 | Author:Miriam Jacobs

HERBES DE PROVENCE This is a great holiday gift to make for friends and family, so be sure to dry extra lavender when your crop comes in. Add a tag ...
( Category: Vegetables March 26,2014 )
Great Rhubarb Recipes by Marynor Jordan & Marynor Jordan
epub |eng | 2001-03-25 | Author:Marynor Jordan & Marynor Jordan

Rhubarb and Apple Crumble A crumble is a British dessert akin to an American crisp. It derives its name from the crumbly texture of the topping. 1 pound rhubarb stalks, ...
( Category: Vegetables March 26,2014 )
Food Drying Techniques by Carol W. Costenbader
epub |eng | 2000-03-25 | Author:Carol W. Costenbader

Drying Beef In a heavy saucepan, cover with water 2 pounds of lean beef cut into 1-inch cubes (lean lamb may be used); boil, covered, for about 1 hour. Spread ...
( Category: Vegetables March 26,2014 )
The Pickled Pantry by Andrea Chesman
epub |eng | 2012-03-25 | Author:Andrea Chesman

Big-Harvest Fresh-Pack Pickles Zucchini Bread and Butter Pickles * * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles ...
( Category: Vegetables March 26,2014 )
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman
mobi, epub |eng | 2012-06-05 | Author:Andrea Chesman

* * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles is somewhat less crisp. For this, I particularly ...
( Category: Vegetables March 25,2014 )
The Beginner's Guide to Preserving Food at Home by Janet Chadwick
mobi, epub |eng | 2009-06-09 | Author:Janet Chadwick

Raw-Pack Canning Apricot Halves Excellent finished product Figure that 16 pounds of fruit will yield 7 quarts. Select firm apricots that are ready for eating. Dip in boiling water for ...
( Category: Do-It-Yourself March 25,2014 )
Moosewood Restaurant Simple Suppers by Moosewood Collective
mobi, epub |eng | 2005-09-02 | Author:Moosewood Collective

old bay roasted fish & vegetables Let your oven do the work on this juicy, piquant fish and the succulent red and orange roasted vegetables. SERVES 4 TIME: 45 MINUTES ...
( Category: Vegetables March 25,2014 )
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman
mobi, epub |eng | 2010-01-02 | Author:Andrea Chesman

Whipped Winter Squash Serves 4–6 A generous hand with the butter and sweetener makes winter squash come alive with flavor. Whipping makes the texture velvety smooth. This is a deliciously ...
( Category: U.S. Regional March 25,2014 )
College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle; Jill Carle
mobi |eng | 2009-07-07 | Author:Megan Carle; Jill Carle

Cooking 101: Phyllo dough isn’t difficult to use if you follow a few easy rules. Phyllo should always be defrosted in the refrigerator. Thawing at room temperature causes condensation, which ...
( Category: Green Housecleaning March 25,2014 )
Power Foods by The Editors of Whole Living Magazine
mobi, epub |ru | 2011-05-03 | Author:The Editors of Whole Living Magazine

Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...
( Category: Vegetables March 25,2014 )

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